Overall Purpose and scope of the job To ensure the required hygiene and cleanliness standards are fully maintained throughout the bakery site, both internally and externally. Key Objectives To ensure the daily cleaning schedule is fully adhered to and followed…
Job title: Production Team Member (Day Shift) Reports to: Production Supervisor Responsible for: Assits with Production Working Hours: 12pm to 8pm Overall Purpose and scope of the job To assist with the overall production of patisserie items, tarts and savouries.…
Job title: Night Baker Reports to: Head Baker Responsible for: Mixing, dividing and shaping bread Hours: From 4pm to 2am Purpose of role: To assist with the overall production of large quantities of bread making each of our products irresistible.…