To ensure technical risk assessments, validation, traceability, export compliance systems are maintained and continuous improvements made to drive high standards with compliance to customer codes of practice and external standards. Maintaining the HACCP, Allergen, Segregation, Label & Date Coding Risk…
To ensure all raw materials (ingredients and packaging) are risk assessed and comply with required standards and customer codes of practice, for food safety, quality, integrity and legal requirements. Manage and maintain the supplier approval management system for raw materials…