CENTURY CLUB

Job Description: · Position: Chef de Partie · Location: London · Hours: 45 48hrs per week, Sunday and Monday – closed · Cuisine: Modern Contemporary Briefing on Century Club: The Century Club was founded in 2001, it’s a member that…

Job Summary The Sous Chef is the second in command in the kitchen, responsible for supporting the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the consistent delivery of high quality dishes. This role plays a key…

Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess exceptional culinary skills, a strong background in food preparation, and the ability to lead, motivate, supervise and inspire a…