Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire based cooking and incredible local ingredients. The in house butchers handpick and prepare the very best…
Butcher – Whole Carcass, Whole Creativity! The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £2 £3 per hour above the standard hourly rate of £12.60 At…
Running physically and metaphorically alongside Pasture, Parallel shares the same vision and ethos but its own unique path. Parallel is an immersive experience, set around the open kitchen with live fire cookery. Focussing on vibrant and energetic fine dining, our…
In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut…
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire based cooking and incredible local ingredients. The in house butchers handpick and prepare the very best…
In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut…