Recruitment & People Coordinator Location: Exeter based, with travel to Rockfish sites across Devon & Dorset Contract: Full time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join…
Recruitment & People Coordinator Location: Exeter based, with travel to Rockfish sites across Devon & Dorset Contract: Full time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join…
Recruitment & People Coordinator Location: Exeter based, with travel to Rockfish sites across Devon & Dorset Contract: Full time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join…
Recruitment & People Coordinator Location: Exeter based, with travel to Rockfish sites across Devon & Dorset Contract: Full time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join…
Retail Production Supervisor Location: Brixham Reports to: Retail Manager Join Rockfish and help change the way people experience seafood in the UK. We’re looking for a dedicated, hands on, detail focused Retail Production Supervisor to lead daily packing and fulfilment…
Recruitment & People Coordinator Location: Exeter based, with travel to Rockfish sites across Devon & Dorset Contract: Full time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join…
Assistant Manager Opportunity at Rockfish At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC certified sustainable seafood, landed fresh daily from Brixham…
Recruitment & People Coordinator Location: Exeter based, with travel to Rockfish sites across Devon & Dorset Contract: Full time, 40 hours, 5 days (Hybrid: restaurants across Devon & Dorset / home / office) This is an exciting opportunity to join…
Commis Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25 year career in seafood as a chef, restauranteur and…