St Margaret of Scotland Hospice

1. To be accountable at all time to the Chief Executive and to work closely with the Head Chef and other members of the Garden Room/Kitchen Staff. 2. To become established as a role model for St. Margaret of Scotland…

1. To show due care for the safety of patients. 2. To be accountable for his/her own practice and development. 3. To adhere to Unit/Hospice policies. 4. To display effective contact with patients, relatives and visitors. 5. To respect the…