£14.80 ph plus tronc tips Chef De Partie Duties Station Management – Oversee and manage a designated section of the kitchen,ensuring the preparation and cooking of dishes meets the highest standards. Food Preparation & Cooking – Prepare,cook,and present dishes to…
£12.50 plus Tronc tips Kitchen Porter Duties Cleaning & Washing Up – Ensure that all kitchen equipment,utensils,and dishes are cleaned,sanitised,and stored properly,maintaining high standards of cleanliness and hygiene in the kitchen. Supporting Food Preparation – Assist chefs and kitchen staff…