Job Description

Pickstock supply high quality British beef to wholesalers, food service professionals, and retailers across the UK and international trade. At our site at Pickstock Telford, we slaughter, process and despatch the produce out to internal and external customers.

We are currently seeking hardworking and dedicated individuals to join our team in our Abattoir, to work in Telford, Shropshire.

As a Meat Processing Operative you will play a vital role in the processing of meat products, ensuring adherence to quality and safety standards throughout the production process. You must be a reliable team player with excellent attention to detail, who is keen to learn and develop new skills.

Working from 7am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.

Main Duties and Responsibilities:

Working in an active slaughterhouse with the use of knives and other equipment. Carry out all activities and roles within the abattoir in line with individual training matrix including rodding, legging , flanking etc. Work collaboratively with team members to achieve production targets and meet customer demand. Undertaking manual handling tasks, using equipment or machinery when required. Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.

Requirements

Previous experience in a slaughterhouse or meat processing facility is preferred, but not essential, as training is fully provided. Ability to work in a fast-paced and physically demanding environment. Willingness to handle and work with animal carcasses. Strong attention to detail and commitment to quality. Ability to work effectively in a team environment and follow instructions. We also welcome applications from candidates who have knife handling experience in other roles (not necessarily a butchery environment) who wish to start a career in Meat Processing Industry.

Key Information and Benefits

Competitive Rates of Pay dependent on skills and experience - 12.21-15.00 per hour.

Job type: Permanent/Fulltime.

Eligible for Production Bonus.

On-the-job training and opportunities for advancement. Free car parking on site. Working hours Monday to Friday, 7am to 5pm. Opportunities for overtime as per business needs.
Job Types: Full-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 45 per week

Benefits:

Free parking On-site parking Referral programme
Application question(s):

Do you have previous experience in meat processing or food production?
Experience:

Knife skills: 1 year (preferred) Butchery : 1 year (preferred)
Location:

Telford, TF1 7FA (required)
Work Location: In person

Reference ID: Abattoir Operative