Job Description

14-18.50 per hour

+ Employee benefits

Chipping Campden, Gloucestershire

Support Services

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Our support services cover all non-scientific business needs, including: IT, finance, HR, compliance, governance, legal and risk, facilities and engineering, catering, sales, marketing, and scientific affairs

Finance Team

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We at Campden BRI are a membership organisation, who support the food & drink industry with science, technology and consultancy services. We cover a wide variety of services, from scientific testing of food & drink, to thermal processing trials to safety & quality consultancy.





Our finance team support the wider business with invoicing, accounts receivable, management accounts, finance business partnering and project work.

Position

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Raise Accounts Ledger invoices on a regular basis and email out promptly to
customers, ensuring Output VAT has been correctly applied.
Answering invoicing queries. Support operation units issue prompt invoices to our clients, ensuring all credit control procedures are followed to mitigate credit risk. Liaise with relevant business areas to raise accounts ledger invoices and email out promptly to customer and answer invoicing queries. Maintain accurate purchase ledger entries, operational expenses administration and payments, month end collation of prepayments and accruals entries and postings. Liaise with internal and external stakeholders to ensure tasks are executed promptly and efficiently.

Requirements

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Experience in an Accounts Assistant role. Computer literate with excellent working knowledge of Microsoft Office / Office 365, notably Excel and Outlook. Excellent communication and interpersonal skills. Professional telephone manner. Excellent numeracy skills Onsite at Chipping Campden office 2 days per week after training

Benefits

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Reward platform with employee discounts and rewards 25 days holiday + 8 bank holidays Buy and sell holiday scheme A generous work save pension scheme, with employee contributions matched by the company up to 10% Culture focus around work/life balance (early finish Fridays) * Subsidised onsite restaurant