Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creating exceptional dishes. As a Chef, you will be responsible for supervising kitchen staff, ensuring food safety standards are met, and leading the culinary operations to deliver high-quality meals that delight our guests.

Duties

Oversee all aspects of food preparation and production in the kitchen. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with team members to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures. Create an inspiring environment that fosters teamwork and creativity among the kitchen staff.

Skills

Strong leadership skills with the ability to motivate and manage a diverse team. Extensive knowledge of culinary techniques and food production processes. Proficient in food safety regulations and best practices. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work in a fast-paced environment while maintaining quality standards. Strong communication skills to effectively collaborate with team members and front-of-house staff. Experience in menu planning and cost control within a restaurant setting is advantageous.
Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: 15.00-21.00 per hour

Expected hours: 40 per week

Work Location: In person