Job Description

This is an ideal entry level position for anyone looking to build a career in a professional kitchen where you will have the opportunity to work alongside a kitchen team learning the art of creating delicious restaurant quality dishes. As an Apprentice Chef, you will also work towards achieving your

Commis Chef Level 2 Apprenticeship

.

Farbridge is a stunning countryside venue nestled in the rolling downlands of the South Downs National Park. As part of the Farbridge team, you'll be representing a fundamental area of the business, working with a well-established kitchen and events team, all of us with one goal in mind. We strive to be a leader in the events industry with values built on exceeding expectations and providing a superior service in every aspect of our client's journey.

This role will be ideal for someone who is passionate about food, enthusiastic about learning new skills and can keep calm and thrive in the company of a small tight knit team of 3 and being mentored by an established Head Chef.

Key Responsibilities:

Assist in the preparation and cooking of various dishes under the supervision of senior chefs Learn and apply fundamental cooking techniques and kitchen operations Maintain high standards of cleanliness and hygiene in the kitchen Receive training on menu planning, ingredient selection, and food presentation Help with stock control and inventory management Ensure compliance with health and safety regulations Collaborate with the kitchen team to deliver exceptional dining experiences for our couples and their guests

Key Skills

Passion for cooking Strong career aspirations Willingness to learn Takes direction well Strong work ethic Positive attitude Team player Punctual Flexible Hard-working Attention to detail Friendly Conscientious Good Communication Adaptable Trustworthy, Fast paced Strong sense of pride Focused

Working Week:

Hours will depend on weddings and events: Wednesday, Thursday, Friday, and Sunday Normally an 8-hour shift 09.00am-17.30pm | 12.00pm- 20.30pm | 12.30pm - 21.00pm 32 hours per week including 6 hours for work-based study or attendance at Chichester College

Salary:

13,312 per annum in line with the Apprenticeship National Minimum Wage. For further information please see below.

Qualifications Required:

GCSE Maths and English minimum grade 2 required to apply for this apprenticeship.

About the employer:

Farbridge is a stunning countryside venue nestled in the rolling downlands of the South Downs National Park. We offer a complete wedding and events experience, combining beautifully restored barns with exceptional service, bespoke catering, and a beautiful countryside setting.

From our expert kitchen team to our event managers, every member of Farbridge plays a vital role in delivering seamless, and unforgettable experiences for our couples and their guests. Our commitment to excellence in every detail is what makes us unique, specialising in fine dining with a personal touch, offering fully bespoke menus crafted in-house using the finest seasonal and local ingredients. Creativity, care, and quality are at the heart of everything we do. For further information please visit: https://farbridge.org.uk/

Future Prospects:

A full-time permanent position will be offered on successful completion of the apprenticeship.

Things to Consider:

No previous experience required although a keen interest in a culinary career is essential and previous food preparation experience would be an advantage. During the week will very much be about prep and cooking will be for the events. The location is quite remote in location so transport needs to be a consideration. Driving licence would be an advantage but not essential if travel arrangements are in place. Public transport consists of an hourly bus that starts/ends Midhurst to Chichester with last bus at 11pm. Successful applicant can start before Christmas although the learning side of the apprenticeship will start Spring 2026. Exact hours/days will depend on events, so times are a representation of a typical week. Benefits include Uniform, meals on shifts, regular staff events, changing shifts aiding work/life balance. Applicants must be

FREE FROM FULL TIME EDUCATION

to be eligible to apply for an apprenticeship. Applicants must have been resident in the UK for a

MINIMUM OF 3 YEARS

prior to the start of learning and have work authorisation for the UK. Applicants should live close to the area local to the apprenticeship opportunity or be prepared to relocate in time to start employment and study. This is an 18-month apprenticeship (training period) including End Point Assessment

Further Information:

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is 7.55 per hour (As of the 1st of April 2025). This is the legal minimum pay per hour applying to 16- to 18-year-old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum Wage appropriate to their ages applies.

Please go to https://www.instituteforapprenticeships.org/ or https://www.chichester.ac.uk/study-with-us/apprenticeships/ for more information about doing an apprenticeship.

Job Types: Full-time, Apprenticeship

Pay: 13,312.00 per year

Ability to commute/relocate:

Chichester, PO18 0JT: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Please tell us why you are interested in this apprenticeship role What are your future ambitions? Please confirm you have read and understood the 'Things to Consider' section of this apprenticeship role? Why do you think you would be the right person for this role?
Education:

GCSE or equivalent (preferred)
Location:

Chichester, PO18 0JT (preferred)
Work Location: In person