We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in food preparation and production while ensuring high standards of food safety and hygiene. This role is perfect for individuals looking to develop their culinary skills in a busy kitchen environment, contributing to the overall success of our hospitality operations.
Responsibilities
Assist in the preparation and cooking of various dishes according to established recipes and standards.
Maintain cleanliness and organisation of the kitchen, ensuring all utensils and equipment are properly cleaned and stored.
Support our chefs in food production tasks, including chopping, mixing, and plating.
Adhere to food safety regulations and hygiene standards at all times.
Collaborate with team members to ensure efficient kitchen operations and timely service delivery.
Participate in stock management, including receiving deliveries and inventory control.
Qualifications
Ability to work under pressure in a fast-paced environment.
Leadership qualities that contribute to effective team management and collaboration.
A passion for hospitality
Job Type: Full-time
Pay: 7.55-10.00 per hour
Additional pay:
Tips
Schedule:
Day shift
Work Location: In person
Application deadline: 15/06/2025
Reference ID: Commis Chef
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