Job Description

Location: The Lamb Inn Witney OX29 9TW

Position Commis Chef Apprentice

If you have a passion for food, a desire to grow your career and a willingness to learn at The Lamb Inn then we have the perfect opportunity for you. No experience necessary as we will teach you everything you need to know

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If you are keen to start a career in food and would like to be part of a really great team of professionals, we'll teach you all the skills you will need for you to thrive whilst working in a creative and exciting environment.

.The Lamb Inn is an 18th Century country pub and restaurant just outside the West Oxfordshire market town of Witney within very easy reach of the beautiful Cotswold countryside and villages.

Charming, cozy, hearty food.

We're a welcoming, traditional pub with a cosy atmosphere, hearty food, and the kind of friendly service that keeps you coming back. Inside, you'll find a roaring fire in the bar and low beamed ceilings that add to our charm.

Our pub garden is made for every season. In the warmer months, it's a true suntrap - perfect for long lunches and cold pints. Our terraces, spread over three levels, offer plenty of space to relax, each one covered so you can enjoy alfresco dining whatever the weather.

As an Apprentice Commis Chef you will:

Actively learn and develop your food preparation and cooking skills

Complete a Commis Chef Apprenticeship Standard whilst working and being developed in a dynamic business

Be encouraged to become involved in menu design and presentation, identifying future food trends and supporting the high service values of the business

Learn about the importance of effective food costing and the management of ingredients to deliver fabulous dishes from excellent locally produced produce

Engage in all aspects of Health and Safety required and essential to the restaurant sector

As a business we care about all our team and we run friendly, welcoming and positive kitchens with the highest of standards in all aspects of food preparation and presentation. We encourage and support the full participation of all members of our team in the business and encourage everyone in the business to always strive to be the best that we can be.

Flexible hours

The Lamb Inn is open at the following times: Wednesday - Saturday 11am-10:30pm

Sunday 11am-4:30pm

Closed Monday & Tuesdays.

Competitive rates of pay with bonuses

Can provide Accommodation within the Inn if required

Completing a Level 2 Commis Chef Level 2 Apprenticeship within the workplace

Job Type: Full-time

Pay: 15,704.00-25,396.80 per year

Benefits:

Discounted or free food Employee discount
Application question(s):

What interests you about food and a Career as a Chef? How will you get to work each day and how long will it take you or will you require to stay at the accommodation within the Lamb Inn?
Work Location: In person