Job Introduction
Healthy outcomes start with positive patient experiences.
30 Hours Per Week / 5 Days Out of 7 / 7am - 2pm
1 Free Drink and 1 Free Meal Per Shift
Location is Nuffield Health, The Manor Hospital, Beech Road, Oxford, OX3 7RP
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: OX3 7RP
Please take the time to read the attached job description
Job Introduction
Bring your passion to the plate. Make a difference every day.
As an Apprentice Commis Chef at Sodexo, you will work in conjunction with the ward and kitchen to provide a high quality, helpful and courteous service to patients and staff to include the preparation, service and presentation of breakfast, lunch, dinner and hospitality.
What you'll do:
Prepare, cook and present food for patients and staff breakfast, lunch and dinner following the agreed recipes and standards set by Sodexo and Client
Follow all company and legal food hygiene regulations.
Follow and comply with all health and safety regulations set by the company and legally re[1]quired.
Work in a clean, tidy and efficient manner and ensure that restaurant is clean and tidy at all times
Provide helpful and friendly and welcoming service and environment in staff restaurant at all times.
Ensure all food goes out to patients at the agreed times.
Accurately record all food wastage and report to manager
Make sure that requests by patients or staff with special dietary requirements are provided for.
What you bring:
Ability to understand detailed instructions
Ability to understand and adhere to current legislation at all times
Ability to allocate resources effectively
Good literacy and numeracy skills
Good communication skills
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