Job Description

Overview

We are seeking motivated individuals to join our team as Trainee Engineers. This entry-level position offers an excellent opportunity to develop technical skills within a dynamic environment, with a focus on food production and culinary processes. The role is ideal for those passionate about food, engineering, and continuous learning, providing valuable hands-on experience in a professional setting.

Duties

Assist in the operation and maintenance of food production equipment Support the preparation and cooking of various food items in line with company standards Participate in food safety procedures to ensure compliance with health regulations Contribute to the organisation and cleanliness of the kitchen and production areas Learn about process optimisation and quality control within food manufacturing Support senior engineers in troubleshooting equipment issues and implementing improvements Follow health and safety protocols diligently during all activities

Skills

Basic understanding of food production and preparation processes Experience or interest in cooking, baking, or culinary arts is advantageous Familiarity with kitchen environments or restaurant experience is desirable Knowledge of food safety standards and hygiene practices Strong organisational skills with attention to detail Ability to work effectively as part of a team in a fast-paced environment Eagerness to learn technical skills related to engineering and food manufacturing processes
This position offers valuable training opportunities for individuals looking to build a career in engineering within the food industry. Applicants should be enthusiastic, reliable, and committed to maintaining high standards of safety and quality.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 15 - 20 per week

Work Location: In person