Job Description

Baker

Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries and cakes
- Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
- Mix ingredients, measure quantities, and monitor baking times and temperatures
- Decorate and present baked goods to our high standard
- Clean and maintain baking equipment, utensils, and work area
- Collaborate with other kitchen staff to coordinate baking schedules and ensure timely delivery of products

Qualifications:
- Proven experience as a baker or pastry chef in a restaurant or bakery setting
- Knowledge of different baking techniques and methods
- Familiarity with baking equipment and tools
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and meet production deadlines
- Excellent time management skills
- Creativity and artistic skills for decorating baked goods

If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you! Please submit your CV detailing any relevant experience you have, a cover letter will always help you to stand out amongst the crowd so tell us why you'd love to be part of our team. Our bakers benefit from a 4 day working week. The shift pattern is 3am - 1pm.

Job Type: Full-time

Pay: 12.26-13.26 per hour

Benefits:

Company pension Employee discount Free parking Store discount
Experience:

Kitchen: 1 year (required)
Work Location: In person