Job Description

Job Summary

We are seeking a passionate and skilled individual to join our culinary team as a Arabic baker & pastry chef. The ideal candidate will have a strong background in food production and preparation, with experience in cooking and baking. This role is essential for maintaining high standards of food safety and quality within our kitchen environment. If you have a flair for culinary arts and thrive in a fast-paced restaurant setting, we would love to hear from you.

Responsibilities

Prepare and Bake a variety of dishes according to established recipes and standards. Ensure all food items are prepared in compliance with food safety regulations. Assist in the baking of goods, ensuring consistency and quality in presentation. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients. Collaborate with team members to ensure efficient kitchen operations during service hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Qualifications

Proven experience in food production and preparation, preferably within a restaurant environment. Strong cooking skills with an emphasis on both savoury dishes and baking. Knowledge of food safety regulations and best practices is essential. Previous kitchen or culinary experience is highly desirable. Ability to work effectively under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration in the kitchen. Join us in creating exceptional dining experiences through your culinary expertise!
Job Type: Full-time

Pay: 24,420.00-43,197.68 per year

Work Location: In person