Job Description

MUST BE ABLE TO WORK FROM 3/4PM, WEEKDAYS UNTIL MIDNIGHT AND WEEKEND EVENINGS UNTIL MIDNIGHT

DO NOT APPLY IF YOU CANNOT WORK UNTIL MIDNIGHT.

As an Artisan team member we need you to be well-presented, friendly, energetic and able to work as part of a large team in a fast paced environment. We will train you in customer service, food and beverage preparation, and hygiene practices, but will need you to be proactive and self-motivated. Presentation of desserts is essential, so attention to detail is key, as is the ability to communicate effectively with your team and the customers.

Responsibilities:-
- Interacting with customers, whether this be greeting at the door or checking on tables etc.
- Taking customer orders at the till
- Handling cash and card payments
- Following set guidelines on the preparation of made to order desserts and drinks including decoration
- Serving food to tables
- Clearing tables (In line with our Covid-19 practices)
- Assisting in the opening & closing of the store
- Preparing orders for takeout
- Keeping work stations clean and following hygiene procedures
- Completing stock checks and replenishing stock with the team

- Able to work in a fast pace environment.

- Work well under pressure

- Able to problem solve.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 7.00-10.42 per month

Benefits:

Discounted or free food Employee discount Flexitime
Application question(s):

Must be able to start at 3/4pm and finish at midnight
Work Location: In person