Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and an unwavering commitment to food safety. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while supervising kitchen operations and leading a team of culinary professionals.

Duties

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and cook a variety of dishes, adhering to established recipes and portion control guidelines. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Maintain cleanliness and organisation of the kitchen, following all health and safety regulations. Assist in menu planning and development, incorporating seasonal ingredients and culinary trends. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operations. Train new kitchen staff on food preparation techniques, safety protocols, and equipment usage. Collaborate with front-of-house staff to ensure seamless service during peak hours.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong leadership skills with the ability to supervise and motivate a diverse team. In-depth knowledge of food production techniques, culinary methods, and food safety regulations. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creativity in developing new dishes that delight guests. Familiarity with various cuisines is advantageous but not essential.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen while leading a dedicated team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00-16.33 per hour

Expected hours: 40 per week