Job Description

```Duties:```

- Oversee and manage the operations of the carvery

- Prepare and cook a variety of dishes, ensuring high quality and presentation

- Ensure compliance with food safety and sanitation regulations

- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

- Stay updated on industry trends and new culinary techniques

```Requirements:```

- Proven experience as a Chef or in a similar role

- Strong knowledge of kitchen operations, including food production, preparation, and presentation

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Creativity and passion for culinary arts

- Strong attention to detail and organizational skills

- Knowledge of food safety regulations and best practices

- Ability to work on their own during quieter periods

This is an exciting opportunity for a talented Chef to showcase their skills in a dynamic environment. We offer competitive compensation, opportunities for career growth, and a supportive team atmosphere. If you have a passion for creating delicious dishes and leading a team, we would love to hear from you. Apply now!

Job Types: Part-time, Permanent

Pay: 11.00-14.00 per hour

Expected hours: 6 - 20 per week

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Ability to commute/relocate:

Hinckley LE10 3LB: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred) Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person