Job Description

Overview

Ref - GA 1407

working 37.5 hours over 39 weeks per year, we are seeking an experienced and dynamic Assistant Catering Manager to oversee and coordinate all aspects of catering operations at The Bay Leadership Academy. The successful candidate will be responsible for managing food preparation, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction, previous experience in education catering or contract catering is proffered

Duties

Support the plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service Coordinate food preparation and cooking processes, maintaining quality and presentation standards Manage food production schedules, inventory control, and procurement of supplies Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities Develop menus in collaboration with clients, incorporating dietary restrictions and preferences Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation Train new staff members in food safety procedures, service protocols, and organisational policies Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment Previous contract catering or education catering experience would be beneficial Strong supervising experience with the ability to lead diverse teams effectively Excellent organisational skills with the ability to manage multiple events simultaneously Knowledge of food safety standards and regulations applicable to catering services Demonstrated leadership qualities with a focus on team management and motivation Experience in food production, serving, and hospitality environments such as hotels or restaurants Familiarity with culinary techniques and menu development Ability to work under pressure whilst maintaining attention to detail Good communication skills to liaise effectively with clients, suppliers, and team members
This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Pay: 21,720.90 per year

Benefits:

Company pension On-site parking
Work Location: In person