Ormskirk School are looking to appoint an Assistant Catering Manager to assist in the preparation, cooking and serving of food and beverages in all service areas of our school. You will support a committed team, ensuring the smooth operations of our catering service for all our students and staff.
We are looking for someone who is able to:
Demonstrate successful experience of working within a catering team or function.
Demonstrate experience of creating diverse and high-quality menu that caters to different dietary needs and preferences, enhancing student satisfaction and participation.
Have an understanding of the catering budget, effectively maximising value while minimising waste and financial sustainability.
They will be expected to:
Support with implementing a varied, nutritious menu that accommodates dietary restrictions and preferences, ensuring compliance with nutritional guidelines.
Deputise for the Catering Manager when required, supporting the catering team, to maintain high standards of service and food safety.
Ensure all food preparation and serving processes adhere to health and safety regulations, maintaining a clean and safe kitchen environment.
35 hours per week - Monday to Friday 7:00am to 2:30pm. This position is part time, permanent and term time only plus inset days.
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