Job Description

Overview

We require a dedicated Assistant Chef to join our team. The ideal candidate will assist in the preparation and production of high-quality dishes while ensuring that food safety and hygiene standards are strictly adhered to. This role is perfect for individuals looking to advance their skills in a kitchen environment, contributing to the overall success of our establishment.

Responsibilities

Assist the Head Chef in daily kitchen operations, including food preparation and cooking. Help in the planning and execution of menus, ensuring a variety of dishes that meet customer expectations. Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations. Supervise junior kitchen staff, providing guidance and support during food production. Collaborate with team members to ensure efficient workflow and timely service. Monitor stock levels of ingredients and assist in inventory management. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Skills

Strong background in hospitality with experience in food preparation and production. Knowledge of food safety standards and best practices within a kitchen environment. Excellent organisational skills with the ability to multitask effectively under pressure. Leadership qualities with experience supervising or mentoring junior staff members. A genuine passion for hospitality and providing exceptional dining experiences. Ability to work collaboratively as part of a team while also taking initiative when required.
Join us as an Assistant Chef, where you will play a crucial role in delivering outstanding culinary experiences while developing your skills in a supportive environment.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Bonnyrigg EH19 3HB: reliably commute or plan to relocate before starting work (preferred)
Education:

GCSE or equivalent (preferred)
Experience:

Food preperation and cooking: 4 years (required)
Language:

Fluent English (required)
Work Location: In person

Reference ID: ASSTCHEF