Job Description

Job Overview

We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. In this role, you will assist in overseeing the daily operations of the restaurant, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, contributing to a positive dining experience in a fast-paced environment.

Duties

- Assist the Restaurant Manager in managing daily operations, including staff supervision and scheduling.
- Help maintain high standards of food safety and hygiene in accordance with health regulations.
- Oversee food preparation and production processes to ensure quality and consistency.
- Train and support team members in culinary techniques and customer service best practices.
- Monitor inventory levels and assist with ordering supplies as needed.
- Address customer inquiries and resolve any issues promptly to ensure satisfaction.
- Collaborate with kitchen staff to create innovative menu items that enhance the dining experience.
- Implement promotional activities to attract new customers and retain existing ones.

Qualifications

- Proven experience in a supervisory role within the hospitality or restaurant industry.
- Strong knowledge of culinary practices, food safety regulations, and food preparation techniques.
- Excellent team management skills with the ability to motivate and lead a diverse team.
- Exceptional communication skills, both verbal and written, with a focus on customer service.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as required.

If you are passionate about the hospitality industry and eager to contribute to a thriving restaurant environment, we encourage you to apply for this exciting opportunity as an Assistant Restaurant Manager.

Job Type: Full-time

Pay: From 12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Experience:

Leadership: 1 year (required) Team management: 1 year (required) Supervising: 2 years (required) Hospitality: 3 years (required) Restaurant : 3 years (required)
Work Location: In person