Job Description

Overview

We are seeking an experienced and dynamic Manager to work alongside our GM. The ideal candidate will possess a strong background in the hospitality industry, particularly in restaurant and bar management, and will demonstrate exceptional leadership skills. This role requires a passion for food preparation and service, alongside a commitment to maintaining high standards of food safety and quality. You must be able to adapt to working with an independent operation if you are coming from a corporate background. The ability to operate in a busy environment is essential.

Duties

Daily operations of the restaurant, ensuring smooth and efficient service. Communicate with the kitchen staff, fostering a positive team environment. Adhere to safety and hygiene regulations. Ensure compliance with health and safety standards, maintaining a clean and safe working environment. Train and mentor staff. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Monitor inventory levels, ordering supplies as necessary to ensure operational efficiency.

Requirements

Proven experience in a supervisory role within the hospitality or restaurant sector. Demonstrated leadership abilities with experience in team management. Knowledge of food safety regulations and best practices in food production. Excellent interpersonal skills with a focus on serving customers effectively. Ability to work under pressure while maintaining high standards of service. A passion for the hospitality industry with a commitment to continuous improvement. Join us as we strive to provide exceptional dining experiences while leading our team towards success!
Job Type: Full-time

Pay: 29,000.00-32,000.00 per year

Work Location: In person