Job Description

About Kouzina Greek

One of the fastest-growing and most successful Greek restaurant brands in the UK. Now with multiple locations throughout the country, our brand is growing rapidly, and we are on the search for talented staff with a keen eye for customer service and warm hospitality. We are an independent family-run organisation with a passion for great Greek food! Our restaurants serve top-quality fresh Greek food and beverages in a warm and welcoming taverna-style environment, and our menu boasts a variety of 'Great Taste' award winners. This is just about as authentic as it gets! We believe the key to our success is our family-orientated work environment, and we hold our employees dear to us. So, join our big fat Greek family now and start to reap the rewards!

Job Summary

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will play a pivotal role in supporting the daily operations of our establishment, ensuring exceptional service and adherence to food safety standards. This position requires strong leadership skills, a passion for hospitality, and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

Assist in overseeing daily operations, ensuring compliance with health and safety regulations. Supervise and train staff in food preparation, cooking techniques, and serving practices. Manage inventory and food production processes to maintain quality and efficiency. Foster a positive work environment through effective team management and leadership. Ensure high standards of food safety are maintained at all times. Handle customer inquiries and complaints with professionalism and courtesy. Collaborate with the management team to develop menus and implement promotional activities. Monitor staff performance, providing feedback and support for professional development.

Experience

Previous experience in a supervisory role within the restaurant or hospitality industry is essential. Culinary experience or formal training in food preparation is highly desirable. Familiarity with food safety regulations and best practices is required. Experience in kitchen operations, including food production and cooking techniques. Background in hotel or barista services would be advantageous. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Excellent communication skills, both verbal and written, to interact with staff and customers alike. Join us as we strive to create memorable dining experiences while fostering an inclusive workplace culture!

What we bring to the table

Although we want to make sure you are the right person for the job, it is equally as important to us that we are the right fit for you, as the happiness of our employees is paramount to our success and the strength of our team. You will be surrounded by a friendly, experienced team who will guide you throughout the process and help you acquire the necessary skills needed to aid you in excelling within your role. We encourage staff to enjoy their time at work and get to know and converse with team members and customers. There is never a dull moment - fun, laughs, and lifelong friends!

The benefits

Salary up to 14.50 per hour

Free meal whilst on shift

A family like working environment.

Flexible shifts - to fit around the other important things in life

Team Socials - work hard, play hard!

Competitive pension scheme

Career Opportunities for Development

Staff discount at all Kouzina restaurants

Job Type: Full-time

Pay: 14.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person