We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring that both kitchen and front-of-house staff work cohesively to deliver exceptional service. This position is perfect for individuals with a passion for the culinary arts and a strong background in team management within the hospitality sector.
Duties
Assist in overseeing kitchen operations, ensuring adherence to food safety and hygiene standards.
Support the Head Chef in food preparation and production, contributing to menu planning and execution.
Manage kitchen staff, fostering a collaborative environment while providing guidance and training.
Help maintain inventory levels, placing orders for supplies as necessary to ensure smooth operations.
Ensure compliance with health and safety regulations within the kitchen and dining areas.
Address customer inquiries and concerns promptly, enhancing overall guest satisfaction.
Collaborate with other departments to ensure seamless service delivery during peak times.
Skills
Proven experience in a kitchen environment, preferably within a hotel or restaurant setting.
Strong culinary skills with an understanding of food production techniques.
Knowledge of food safety regulations and best practices in food preparation.
Excellent team management abilities, with a focus on motivating and developing staff.
Effective communication skills, both verbal and written, to liaise with team members and guests.
Ability to multitask in a fast-paced environment while maintaining attention to detail.
A proactive approach to problem-solving and conflict resolution within the team.
If you are passionate about the culinary field and possess the skills necessary to lead a team effectively, we invite you to apply for this exciting opportunity.