Job Description

Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and culinary excellence. As an Assistant Manager, you will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards of food safety and quality.

Duties

Assist in overseeing daily operations, ensuring smooth functioning of the restaurant or hospitality venue Supervise and train staff, fostering a positive team environment and promoting effective teamwork Manage food preparation and production processes, adhering to food safety regulations Support in menu planning and execution, contributing to culinary creativity and innovation Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction Maintain cleanliness and organisation of the kitchen and dining areas Collaborate with management to implement operational improvements and enhance service quality

Experience

Proven supervisory experience within a restaurant or hospitality setting Strong culinary experience with knowledge of food preparation techniques Familiarity with food safety standards and best practices in food production Previous experience in team management, demonstrating leadership skills Background in serving or barista roles is advantageous Excellent communication skills and a passion for delivering outstanding hospitality
If you are enthusiastic about leading a team in a fast-paced environment while ensuring high-quality service, we would love to hear from you. Join us in creating memorable experiences for our guests!

Job Type: Full-time

Pay: 27,000.00-35,000.00 per year

Work Location: In person