Job Description

Job Summary

We are seeking a dynamic and experienced Assistant Manager to support our restaurant operations. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a solid background in food preparation and team management. This role offers an exciting opportunity to contribute to a vibrant dining environment, ensuring exceptional service and operational excellence. The Assistant Manager will be responsible for supervising staff, maintaining food safety standards, and delivering an outstanding customer experience.

Duties

Oversee daily restaurant operations, ensuring smooth service delivery and adherence to company policies Supervise and motivate team members, including front-of-house and kitchen staff, fostering a positive work environment Assist in food preparation and cooking as needed, maintaining high standards of quality and presentation Ensure compliance with food safety regulations and health & safety standards across all departments Manage reservations, organise staffing schedules, and coordinate service flow during busy periods Monitor inventory levels, assist with ordering supplies, and control waste to optimise operational efficiency Handle customer enquiries and resolve complaints promptly to uphold excellent customer satisfaction Support training programmes for new staff members and ongoing development for existing personnel Contribute to menu planning alongside head chefs, incorporating culinary trends and customer preferences

Experience

Proven supervisory experience within a restaurant or hospitality environment Strong background in food preparation, cooking, and kitchen operations Experience in team management, including training, scheduling, and performance evaluation Familiarity with food safety standards and regulations (e.g., HACCP) Previous roles in food production or hotel settings are highly desirable Knowledge of hospitality practices such as serving, barista work, or hotel guest services is advantageous Leadership qualities with excellent organisational skills and the ability to manage multiple priorities effectively
This position offers a rewarding environment for professionals passionate about culinary arts and exceptional service delivery. We value proactive individuals who thrive in fast-paced settings and are committed to fostering a positive team culture.

Job Types: Full-time, Part-time

Pay: 22,893.75-35,150.98 per year

Expected hours: 25 - 48 per week

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person