Job Description

This role involves independently managing daily cafe operations, including baking pastries, preparing sandwiches and coffees, delivering excellent customer service, and occasionally supporting the production kitchen when needed.

Position Overview:

Location: Holborn/Marylebone Working hours: 30-35 hours per week, Monday to Friday. Shifts: Predominantly morning shifts from 5:00 AM to 3PM, with occasional earlier starts and later finish. Starting Salary: During probation we offer a competitive salary of 15.69 per hour plus 1.69 holiday pay, reaching 18 per hour plus holiday pay after a successful probation period. Future Growth: Opportunity to advance to Manager position with a salary potential of up to 20.70 per hour plus 20 days of paid holiday.

Responsibilities:

Assist the General Kitchen Manager in daily kitchen operations, including supervision and quality control. Assist with food preparation and presentation to ensure adherence to quality and safety standards. Prepare and serve coffees to our customers. Inspire and motivate the team through a hands-on approach and a commitment to excellence in food quality, cleanliness, and team collaboration. Occasionally handle foot delivery of products to clients within the city, requiring comfortable navigation skills using Google Maps. Help manage inventory and procurement of kitchen supplies. Maintain operational efficiency.

Role Requirements:

At least 1-2 years of experience in a similar role within London (e.g., Chef, Assistant Manager, Kitchen Manager) Strong leadership and communication skills Barista skills Proven experience in managing a team Ability to handle a minimum daily production of 3k Proven ability to work swiftly and precisely under pressure Be a quick learner, who is punctual and adaptable Ability to commute to Central London Ability to start work at 5am occasionally

Benefits Package:

Competitive hourly rate. Double pay for early hours from 4 AM to 6 AM. Complimentary breakfast and lunch provided. Participation in outstanding team-building events and potential weekends in Europe.
You will learn a lot about French food and will work in a great atmosphere. You will be a crucial part of a growing business, with significant opportunities for career advancement for the right candidates.

Job Type: Full-time

Pay: From 15.69 per hour

Expected hours: 30 - 35 per week

Ability to commute/relocate:

Holborn: reliably commute or plan to relocate before starting work (preferred)
Experience:

Assistant Kitchen Manager: 2 years (preferred)
Work Location: In person