Full time 5 days from 7 and includes weekend/ Bank Holiday and festive period working
Posted date:
28/12/2025
Closing date:
30/01/2026
Assistant Manager, Cameron Grill
ABOUT US:
Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this 17th-century baronial estate is rich in character and history. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restaurants and bars to cater to every taste.
Our 208 bedrooms are an exquisite blend of traditional and contemporary, or guests can opt for a home from home in one of our 115 self-catering lodges or luxurious Mansion House suites.
The iconic lochside setting is a timeless celebration of grandeur and natural beauty. Spanning 400 acres of picturesque Scottish countryside, with adventure on the doorstep. Loch Lomond, with its impressive backdrop, is the perfect location for a variety of water and land activities, including speedboat tours, paddleboarding, canoeing, kayaking, 4X4 off-road driving, falconry, and more.
THE ROLE:
With ambition to be the best Grill Restaurant in Scotland, Cameron Grill sits in the heart of Cameron House with wonderful views across Loch Lomond. This setting is intimate, elegant and welcoming, whilst accommodating 180 covers.
The scope of your role is to
support
the
Restaurant Manager
to manage your large team in the confident, friendly, and knowledgeable delivery of classical grill TDH menu which is focussed on local ingredients. Table side theatre and sommelier service delivered with flair will ensure Cameron Grill's prominent role in delivering our vision to be Scotland's leading 5resort.
Key things you will be responsible for:
Hosting your day-to-day operation, being present and accessible to guests and your team
Maintaining the presentation and cleanliness of your restaurant
Managing consistent delivery of exceptional 5 Red Star guest service standards
Driving first Class knowledge of all resort facilities through your team
Kitchen liaison, hosting the door and working the pass
Managing the delivery of gueridon and classical techniques at the table supported by sommelier service
Overseeing payments, end of day reports and banking, and service debriefs
Effective handling, resolve and operational follow up of guest feedback
Host team briefings/ debriefings and monthly team meetings to ensure employee satisfaction
Ensure In Room Dinning During the Dinner Service operates smoothly and with the agreed departmental objectives liaising with the in room dining supervisors and team to ensure guests satisfaction.
Ensure that the 2 week departmental training is delivered and all new starts are appointed a buddy.
WHO WE ARE LOOKING FOR:
We recruit people with widely varying personalities from different walks of life and backgrounds. While we don't have a 'typical' employee, there are some specific qualities or traits we look for.
People who want to achieve great things - your interest in us suggests you have the ambition, drive and determination to meet challenges head on.
People who are naturally friendly - who genuinely care about our guests and the service they receive.
People who will always go beyond what our guests expect from us to make their stay a special and memorable one.
People who show the same level of care for their team, as our guests - It's about supporting our colleagues to be the best they can be and to do the best job they can.
People who will respect and protect the magical place we work in - it's up to all of us to look after our environment and never take it for granted.
TO BE ELIGIBLE TO APPLY YOU WILL ALSO NEED:
Degree/HND in Hospitality, Leisure
or
Business related field or equivalent hospitality experience* Current or recent experience of working as a Senior Supervisor or Manager or assistant restaurant manager in a quality environment
Wine knowledge (WSET level 2 or equivalent an advantage)
Ability to quickly build excellent working relationships
Excellent interpersonal and communication skills
Competence in IT, with knowledge of Office software and ability to use technology
WHAT'S IN IT FOR YOU?
Here's what to expect when you work as part of our team:
Free meals when on duty, in our team cafes
Pension scheme and Wagestream financial services
Long service awards involving recognition with high street shopping vouchers and overnight stays
Enhanced holidays with long service
Free Leisure Club Membership, with friends and family discounts
Employee care service, offering lifestyle and wellbeing support and counselling via a confidential helpline
On-site discounts on Cameron House and Cameron Lodges accommodation, 50% off food and beverages, golf membership, spa treatments, Celtic Warrior cruises, outdoor activities cinema tickets and retail products
Lifeworks App - lots of discounts on everyday purchases, with brand that you love
Supplier and local business discounts, eg Sealy Mattresses and selected Lomond Shores retailers
Free parking
At Cameron House we can offer fully funded, work-based training and development. Everything from apprenticeships, structured work experience in other businesses and supported scholarships through to graduate programmes, specialist craft training, and formal qualifications up to HND and Degree level.
We are only 40 minutes drive from the centre of Glasgow, so if the outdoors is your thing there's also the wider Loch Lomond and Trossachs National Park on your doorstep - just waiting to be explored in your free time.
Join The Team
Join Cameron House and you're joining a five-star resort with a long history and an abundance of ambition. The original estate was home to the Smollett family for over 300 years, including the famous 18th Century novelist and poet, Tobias Smollett. Tobias travelled widely, yet the vision of his Scottish home was never lost, "I have seen Lake Garda, Albana, De Visco, Bolsetta and Geneva. Upon my honour, I prefer Loch Lomond to them all." Naturally, we agree with Tobias, wholeheartedly.
Since the estate was sold for development in 1986, Cameron House has grown both in reputation and size. Today, we're all about creating memorable experiences that exceed expectations every time. How do we do this? By providing our particular brand of five-star experience across everything we do - from our accommodation, award-winning spa, and championship golf to our choice of dining options and huge range of resort activities - all against the beautiful backdrop of the Loch Lomond and the Trossachs National Park.
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