Job Description

Overview

We are seeking a dedicated and experienced Assistant Manager to support the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a solid background in food and beverage service, and experience in supervising teams within a restaurant, hotel, or similar environment. This role offers an exciting opportunity to contribute to a dynamic team, ensuring exceptional customer service and operational excellence. The Assistant Manager will be responsible for assisting with staff management, maintaining food safety standards, and ensuring smooth service delivery across all departments.

Duties

Oversee daily restaurant or hotel operations to ensure high standards of service and efficiency Assist in supervising staff, including training, scheduling, and performance management Support food preparation and cooking processes to maintain quality standards Ensure compliance with food safety regulations and hygiene practices Manage customer service interactions, addressing any concerns promptly and professionally Coordinate with kitchen staff on food production and presentation Assist in inventory management, ordering supplies, and controlling costs Supervise serving staff during busy periods to optimise workflow and guest satisfaction Contribute to the development of menus in collaboration with culinary team members Uphold hospitality standards that promote a welcoming environment for guests

Experience

Proven supervisory experience within a restaurant, hotel, or hospitality setting Strong background in food preparation, cooking, and kitchen operations Experience in food safety protocols and food production processes Knowledge of hospitality industry standards including serving and customer care Leadership skills with the ability to manage teams effectively and motivate staff Previous experience in restaurant or culinary environments is highly desirable Familiarity with barista services or bar operations is advantageous Demonstrated ability to handle high-pressure situations with professionalism and organisation
This role is ideal for individuals passionate about hospitality who are eager to develop their leadership skills within a vibrant environment. We value organisational talent, attention to detail, and a commitment to delivering outstanding guest experiences.

Job Type: Permanent

Pay: 12.80-13.30 per hour

Expected hours: 25 - 40 per week

Work Location: In person