Job Description

Job Overview

We are seeking a dedicated and proactive Assistant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our restaurant, ensuring that our guests receive exceptional service while maintaining high standards of food preparation and production. This position is perfect for individuals with a passion for culinary arts and team management, who are looking to develop their leadership skills in a fast-paced environment.

Responsibilities

Assist the owner in overseeing daily restaurant operations and staff performance. Supervise and train front-of-house staff to ensure adherence to quality standards. Support food preparation and production processes, ensuring that all dishes meet our culinary standards. Help maintain a clean, organised, and efficient kitchen environment. Maintain a positive team atmosphere by promoting collaboration and effective communication among staff. Handle customer inquiries and resolve any issues to ensure guest satisfaction. Monitor inventory levels and assist with ordering supplies as needed. Implement health and safety regulations within the restaurant to ensure compliance.

Skills

Proven experience in supervising staff within a culinary or hospitality setting. Strong knowledge of food preparation techniques and kitchen operations. Excellent leadership skills with the ability to motivate and manage a diverse team. Effective communication skills, both verbal and written, to interact with guests and staff alike. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for food production and an understanding of culinary trends.
Join us as we strive to deliver outstanding dining experiences, while developing your career in the vibrant world of hospitality!

Job Type: Full-time

Pay: 11.00-13.00 per hour

Expected hours: 35 - 45 per week

Work Location: In person

Reference ID: Assistant manager
Expected start date: 18/08/2025