Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team in a fast-paced restaurant-pub environment. The ideal candidate will possess strong leadership skills with a passion for food and drink. You will work closely with our General Manager and Head Chef to ensure that business operates smoothly while maintaining high standards and quality. This role involves supervising kitchen staff, assisting in food preparation, and providing exceptional service to our customers.

Responsibilities

Support the General Manager in the overall operation of the venue Lead and supervise the front-of-house team during busy service Deliver excellent guest service and maintain high standards at all times Assist with staff training, rota planning, and performance management Ensure bar and restaurant areas are clean, stocked, and well-presented Help manage stock levels, ordering, and supplier relationships Take responsibility for cash handling, end-of-day procedures, and compliance Contribute to events planning and promotions Be a positive ambassador for the brand and maintain a fun, professional team environment

Skills

Proven experience in a supervisory role within a restaurant setting. Strong leadership abilities with excellent team management skills. Knowledge of food safety regulations and best practices for food preparation. Experience in cooking, bartending, or other relevant areas of food production is advantageous. Ability to work effectively under pressure while maintaining attention to detail. Excellent communication skills, both verbal and written, for effective interaction with team members and customers. A proactive approach to problem-solving with a focus on enhancing operational efficiency. Flexibility to work evenings, weekends & bank holidays Personal license (desirable but not essential) A genuine love for hospitality & a hands-on attitude
Join our team as an Assistant Manager where you can grow your career in the vibrant world of hospitality while making a positive impact on our guests' dining experiences!

Job Type: Full-time

Pay: From 13.50 per hour

Expected hours: 48 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking Sick pay
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Evesham WR11 7PQ: reliably commute or plan to relocate before starting work (preferred)
Language:

English (required)
Location:

Evesham WR11 7PQ (preferred)
Work Location: In person

Reference ID: Assistant Manager