Job Description

Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership abilities, extensive restaurant or hotel experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, support staff, and ensure the highest standards of food safety and quality. The Assistant Manager will play a vital role in maintaining a welcoming environment and fostering team development.

Responsibilities

Assist the Manager in overseeing daily restaurant operations to ensure smooth functioning Supervise and motivate team members, including front-of-house and kitchen staff, to deliver outstanding service Support food preparation and cooking activities, ensuring adherence to recipes and presentation standards Manage food safety protocols and ensure compliance with health regulations Oversee food production processes, maintaining high standards of quality and efficiency Serve as a point of contact for customer enquiries and resolve any issues promptly Assist in training new staff members and conducting performance reviews Monitor stock levels, assist with ordering supplies, and manage inventory control Ensure cleanliness and organisation of the kitchen and service areas in accordance with hygiene standards Support event planning and special functions when required

Qualifications

Proven supervising experience within a restaurant, hospitality, or hotel environment Strong team management skills with the ability to lead by example Extensive experience in food preparation, cooking, and food safety practices Knowledge of food production processes and kitchen operations Previous experience serving customers in a hospitality setting is desirable Leadership qualities with excellent organisational skills Familiarity with health regulations related to food safety and hygiene standards Experience in culinary arts or hospitality management is advantageous Additional skills such as barista experience or hotel experience are considered beneficial
This role offers an engaging environment for professionals passionate about hospitality, culinary arts, and team leadership. We welcome applications from individuals eager to contribute to our commitment to excellence.

Job Types: Full-time, Permanent

Pay: 30,000.00-34,000.00 per year

Benefits:

Company pension Cycle to work scheme Employee discount Free parking Life insurance On-site parking Store discount
Work Location: In person