Job Description

Job Summary

We are seeking a proactive and experienced Assistant Manager to support the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, a solid background in food service, and the ability to oversee team performance effectively. This role offers an exciting opportunity to contribute to a dynamic environment where excellence in customer service and culinary standards are paramount. The Assistant Manager will be responsible for assisting with staff supervision, ensuring food safety compliance, and maintaining high-quality service delivery.

Responsibilities

Assist in managing daily restaurant, ensuring smooth workflow and exceptional guest experiences Supervise and motivate team members, including front-of-house and kitchen staff, fostering a positive and productive work environment Oversee food preparation and cooking processes to meet quality standards and safety regulations Coordinate food production activities, ensuring timely delivery of orders and efficient utilisation of resources Ensure compliance with food safety standards and health regulations across all departments Support staff training programmes, including onboarding new employees and ongoing development initiatives Handle customer enquiries and resolve issues promptly to maintain high levels of guest satisfaction Assist in inventory management, stock control, and ordering supplies as needed Promote teamwork, leadership, and hospitality excellence within the organisation

Qualifications

Proven supervising experience within a restaurant or hospitality setting Strong background in food preparation, cooking, and kitchen operations Knowledge of food safety standards and food production processes Previous experience in serving or hospitality roles is advantageous Demonstrated leadership skills with the ability to manage teams effectively Excellent organisational skills with an eye for detail in food presentation and service quality Experience with restaurant or culinary management is preferred Ability to work under pressure during busy periods while maintaining professionalism Relevant qualifications in hospitality management or culinary arts are desirable
This position offers an engaging environment for those passionate about hospitality, culinary excellence, and team leadership. We welcome applications from individuals eager to grow their career within a supportive organisation committed to delivering outstanding guest experiences.

Job Types: Full-time, Permanent

Pay: 13.00-13.90 per hour

Benefits:

Employee discount Free parking
Work Location: In person