Job Description

Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The successful candidate will play a vital role in supporting daily operations within a vibrant restaurant & hotel environment. This position offers an excellent opportunity for individuals with a passion for food, service, and team leadership to develop their careers in a fast-paced setting. The Assistant Manager will be responsible for supervising staff, ensuring food safety standards are met, and maintaining exceptional customer service.

Duties

Assist the management team in overseeing daily restaurant & hotel operations, ensuring smooth service delivery Supervise and motivate team members, including front-of-house and kitchen staff, to achieve high standards of performance Support food preparation and cooking activities, ensuring quality and presentation meet company standards Manage food safety protocols and ensure compliance with health regulations Coordinate food production processes to optimise efficiency and minimise waste Oversee serving staff during shifts, ensuring excellent customer service experiences Assist with training new staff members and ongoing professional development programmes Handle customer enquiries or complaints professionally, aiming for prompt resolution Maintain cleanliness and organisation of the kitchen and service areas Support inventory management, including stock control and ordering supplies as needed

Qualifications

Proven supervising experience within a restaurant, hotel, or hospitality environment Strong knowledge of food preparation, cooking techniques, and food safety standards Experience in food production and kitchen operations is highly desirable Demonstrable leadership skills with the ability to manage teams effectively Excellent organisational skills with attention to detail in service delivery Background in hospitality or restaurant experience preferred; barista or serving experience is advantageous Good communication skills and a friendly demeanour suitable for customer-facing roles Ability to work under pressure in a fast-paced environment while maintaining professionalism
This role offers an engaging environment for those passionate about hospitality, culinary arts, and team management. We seek motivated individuals eager to contribute to our success while advancing their careers within the industry.

There is the option for Live in as well Opportunity to progress within the company Must have previous management experience
Job Types: Full-time, Part-time

Pay: 12.21-16.00 per hour

Ability to commute/relocate:

Hatherleigh EX20: reliably commute or plan to relocate before starting work (preferred)
Experience:

Bar management: 1 year (preferred)
Licence/Certification:

Personal Licence (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person