Job Description

Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership qualities and a comprehensive understanding of restaurant and bar operations, including food preparation, cooking, and customer service. This role offers an excellent opportunity for those with supervisory experience and a passion for delivering exceptional hospitality experiences. The Assistant Manager will play a vital role in supporting the management team to ensure smooth daily operations, uphold food safety standards, and foster a welcoming environment for guests and staff alike.

Responsibilities

Assist in overseeing daily restaurant and bar operations, ensuring high standards of service and efficiency Supervise and support team members, including front-of-house staff such as servers and baristas, as well as kitchen personnel Assist in administrative responsibilities across the business Coordinate food preparation and cooking activities to meet quality standards and customer expectations Ensure compliance with food safety regulations and maintain cleanliness standards across all areas Manage staff schedules, delegate tasks effectively, and monitor performance to promote team development Assist in training new employees in service procedures, food safety protocols, and hospitality best practices Handle customer enquiries or complaints professionally, aiming to resolve issues promptly and satisfactorily Support inventory management by monitoring stock levels and assisting with ordering supplies as needed Contribute to creating a positive work environment that encourages teamwork, leadership, and continuous improvement

Skills

Proven supervisory or team management experience within a restaurant or hospitality setting Strong knowledge of food preparation, cooking techniques, and food safety standards Experience in food production, kitchen operations, or hotel services is highly desirable Strong knowledge of all bar operations including cellar and stock management. Excellent leadership skills with the ability to motivate and guide staff effectively Good organisational skills with the ability to multitask in a fast-paced environment Exceptional communication skills to liaise confidently with team members and guests Familiarity with restaurant or hospitality software systems. A proactive approach to problem-solving and conflict resolution Barista, mixology and a basic knowledge of wine is essential
This position offers a rewarding environment for motivated individuals eager to advance their careers within the hospitality industry. We value professionalism, dedication, and a passion for delivering outstanding service.

Job Types: Full-time, Permanent

Pay: 38,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person