Job Description

Job Title: Restaurant Supervisor

About Us:

Sapore is an Italian restaurant dedicated to delivering exceptional dining experiences to our valued guests. Nestled in the heart of Kendal, our restaurant is known for its exquisite cuisine, warm hospitality, and inviting atmosphere. We are committed to upholding the highest standards of quality and service in everything we do.

:

We are currently seeking a passionate and experienced assistant manager to join our team. You will play a key role in ensuring the smooth and efficient operation of our dining establishment. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a genuine passion for hospitality, as it is a managerial role previous experience is required.

Responsibilities:

Oversee the daily operations of the restaurant, including opening and closing procedures, staffing, and customer service. Lead and motivate the front-of-house team and support the General Manager. Train, coach, and mentor staff members to maintain high standards of professionalism and performance. Monitor dining room activity, ensuring that guests are seated promptly, orders are taken accurately, and service is efficient. Handle guest inquiries, concerns, and complaints with professionalism and courtesy, seeking to resolve issues in a timely manner. Maintain cleanliness and organization throughout the restaurant, adhering to health and safety regulations at all times. Collaborate with the management team to develop and implement strategies for improving guest satisfaction and profitability.

Qualifications:

Previous experience in a supervisory role within the restaurant industry is strongly preferred. Extensive knowledge of food and beverage operations, including service techniques, menu items, and wine pairings. Exceptional leadership abilities, with a track record of motivating and inspiring team members to achieve excellence. Strong interpersonal skills, with the ability to communicate effectively with guests, staff, and management. Ability to thrive in a fast-paced environment and remain calm under pressure. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive salary based on experience and qualifications. Weekly Tronc payments Opportunities for career growth and advancement within our expanding restaurant group. Employee discounts on dining and special events. A supportive and collaborative work environment with a focus on teamwork and professional development.

How to Apply:

If you are a dedicated hospitality professional with a passion for delivering exceptional service, we want to hear from you! Please submit your CV and a cover letter outlining your relevant experience and why you would be a great fit for the role of assistant manager at Sapore.

Job Types: Full-time, Permanent

Pay: 12.75-13.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount
Work Location: In person