Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team within the hospitality and food service industry. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for delivering exceptional customer service. This role offers an excellent opportunity to oversee daily operations, support staff, and ensure the highest standards of food safety and quality are maintained. The Assistant Manager will play a pivotal role in fostering a positive working environment and driving the success of our establishment.

Duties

Assist the Manager in overseeing daily restaurant or hotel operations, ensuring smooth workflow and excellent service delivery Supervise and motivate team members, including front-of-house staff such as servers, baristas, and kitchen personnel Coordinate food preparation and cooking processes to meet quality standards and customer expectations Ensure compliance with food safety regulations and maintain cleanliness standards across all areas Support staff training programmes, including food production techniques, customer service skills, and health & safety procedures Manage reservations, organise staff schedules, and handle customer enquiries or complaints professionally Monitor inventory levels, assist with stock ordering, and oversee food presentation to uphold brand standards Lead by example in delivering outstanding hospitality experiences while fostering teamwork and a positive atmosphere

Skills

Proven supervising experience within a restaurant or hospitality environment Strong leadership skills with the ability to manage teams effectively Extensive knowledge of food preparation, cooking techniques, and food safety protocols Experience in food production, kitchen operations, or hotel management is highly desirable Excellent organisational skills with the ability to multitask under pressure Good communication skills to liaise effectively with staff and customers Background in restaurant experience or serving roles preferred; barista experience is an advantage Knowledge of hospitality industry standards, including food safety regulations and service excellence
This position is ideal for individuals passionate about culinary arts and hospitality management who are eager to develop their careers within a vibrant team. The role offers opportunities for professional growth whilst contributing to a welcoming environment that prioritises quality service.

Job Type: Full-time

Pay: 33,000.00-35,000.00 per year

Work Location: In person