Job Description

Overview

We are seeking a dedicated and proactive Assistant Manager to join our dynamic team. This role is pivotal in ensuring the smooth operation of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality and customer service.

Duties

Assist the Manager in overseeing daily operations to ensure efficiency and high-quality service. Supervise Bar & kitchen staff to manage team performance, fostering a collaborative environment. Support food preparation and production processes, ensuring adherence to culinary standards Train new staff on operational procedures, kitchen practices, and customer service excellence. Handle customer inquiries and resolve issues promptly to enhance guest satisfaction. Monitor inventory levels and assist in ordering supplies as needed. Assist in scheduling staff shifts to ensure adequate coverage during peak times.

Experience

Previous experience in a pub or restaurant setting is highly desirable. Proven background in Bar service and food preparation or production within a culinary environment. Strong leadership skills with experience in team management. Knowledge of food safety regulations and best practices. Excellent communication skills with the ability to motivate and inspire a team. A passion for delivering exceptional service and maintaining high operational standards.
If you are looking for an opportunity to grow your career in a vibrant environment while leading a talented team, we encourage you to apply for the Assistant Manager position.

Job Types: Full-time, Permanent

Pay: 14.00 per hour

Expected hours: 32.5 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift Night shift
Work Location: In person

Expected start date: 28/07/2025