Job Description

We are seeking a dynamic Assistant Manager to join our team. The ideal candidate will have a passion for food and beverages, possess excellent leadership skills, and be dedicated to delivering exceptional customer service.

Responsibilities:
- Assist the General Manager in overseeing daily operations of the restaurant and kitchen
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Manage and motivate the team to provide outstanding service to guests
- Handle customer inquiries, feedback, and complaints effectively
- Assist in inventory management, ordering supplies, and controlling costs
- Contribute to creating a positive working environment for staff
- Collaborate with the General Manager to develop strategies for business growth

Experience:
- Proven experience in a similar role within the hospitality industry
- Strong background in restaurant operations and kitchen management
- Knowledge of food safety standards and regulations
- Excellent communication and interpersonal skills
- Ability to lead and inspire a team towards achieving common goals
- Demonstrated organisational skills and attention to detail

Join our team as an Assistant Manager and be part of a vibrant environment where your skills and dedication will contribute to the success of our establishment.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 2 years (required) Customer service: 2 years (required) Restaurant management: 1 year (required) Bar management: 1 year (required) Management: 1 year (required) Supervising: 2 years (required)
Work Location: In person