Job Description

Job Summary

We are seeking a dedicated and motivated Assistant Manager to join our dynamic team. The ideal candidate will possess a strong background in hospitality and food production, with exceptional leadership skills to help supervise daily operations. This role is pivotal in ensuring that our restaurant or hotel maintains high standards of service and efficiency, while also fostering a positive environment for both staff and guests.

Responsibilities

Assist the Manager in overseeing daily operations, ensuring compliance with company policies and procedures. Supervise kitchen staff and food preparation processes to guarantee quality and presentation standards are met. Provide leadership and support to team members, fostering a collaborative and efficient work environment. Help manage inventory levels, placing orders as necessary to maintain stock for food production. Engage with guests to ensure satisfaction, addressing any concerns or feedback promptly. Assist in training new employees on operational procedures, safety protocols, and customer service excellence. Collaborate with the management team to develop strategies for improving service delivery and operational efficiency.

Requirements

Proven experience in a hospitality setting, preferably within a restaurant or hotel environment. Strong leadership skills with the ability to motivate and guide a diverse team. Knowledge of food production processes and kitchen operations is essential. Excellent communication skills, both verbal and written, with a focus on customer service. Ability to work effectively under pressure while maintaining attention to detail. Previous experience in supervising staff is advantageous. Familiarity with bartending practices is a plus but not mandatory.
If you are passionate about hospitality and eager to contribute to our team's success, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 14.00-14.50 per hour

Schedule:

Day shift
Work Location: In person