Job Description

Overview

We are seeking a dedicated and experienced Assistant Manager to join our team and help oversee the daily operations of our establishment, Cabotte, in the City of London. The ideal candidate will possess a strong background in the hospitality industry, particularly within restaurant management. This role requires exceptional leadership skills, a passion for culinary excellence, and a commitment to maintaining high standards of food safety and customer service.

About Cabotte

Cabotte Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.

Snapshot

Monday-Friday (we are closed on weekends) Closed on Bank Holidays 8 shifts per week (48h) No early starts (10am earliest) - we operate lunch and dinner services only

Duties

Lead and manage all aspects of restaurant operations alongside the General Manager, ensuring a seamless guest experience. Supervise and support staff in various roles Implement and uphold food safety regulations and standards to ensure compliance. Develop and train team members, fostering a collaborative environment that encourages growth and development. Monitor inventory levels, ordering supplies as necessary to maintain efficient operations. Create and manage staff schedules to ensure adequate coverage during peak hours. Address customer concerns promptly and effectively to enhance satisfaction. Collaborate with the culinary team to develop innovative menu items that reflect current trends in the hospitality industry.

Experience

Proven experience in restaurant management or a similar role within the hospitality sector. Strong knowledge of food safety regulations and best practices in food preparation. Demonstrated ability in team management, with experience supervising staff in a fast-paced environment. Familiarity with bartending practices is advantageous. Excellent communication skills, both verbal and written, with the ability to engage effectively with guests and team members alike. A passion for culinary arts and a commitment to delivering exceptional service. Strong Wine knowledge, WSET level 2 or equivalent.
If you are an enthusiastic leader ready to take on the challenges of managing a vibrant restaurant environment, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 40,000.00 per year

Benefits:

Company pension Employee discount Referral programme
Schedule:

Monday to Friday No weekends
Reference ID: Assistant General Manager, Cabotte
Expected start date: 21/07/2025