Job Description

Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership skills, a passion for food and beverage service, and extensive experience within the pub, restaurant or hotel industry. This role offers an exciting opportunity to oversee daily operations, supervise staff, and ensure exceptional guest experiences. Candidates with background in food preparation, culinary arts, and team management are highly encouraged to apply. The position is paid and requires a proactive approach to managing a busy environment while maintaining high standards of food safety and service quality.

Duties

Assist in the daily management of the restaurant or hotel operations, ensuring smooth workflow and excellent customer service Supervise and motivate team members, including front-of-house staff such as servers, baristas, and kitchen personnel Oversee food preparation and cooking processes to ensure quality standards are met Ensure compliance with food safety regulations and maintain cleanliness standards across all areas Support in training new staff members and ongoing professional development of existing team members Manage reservations, organise staffing schedules, and coordinate service delivery during shifts Handle guest enquiries or complaints professionally, aiming for swift resolution and high satisfaction levels Assist in inventory management, including ordering supplies and monitoring stock levels Promote a positive work environment that encourages teamwork, leadership, and hospitality excellence

Experience

Proven supervising experience within a restaurant or hotel setting is essential Extensive background in food preparation, cooking, and food production is highly desirable Experience in managing teams in fast-paced environments such as restaurants or hospitality establishments Knowledge of food safety standards and kitchen operations is required Previous roles involving serving customers or hospitality duties will be advantageous Familiarity with culinary techniques, restaurant management systems, and barista experience are considered beneficial Leadership qualities with the ability to motivate staff and foster a collaborative team atmosphere
This position offers an engaging environment for professionals passionate about hospitality management. We value applicants who demonstrate organisational skills, attention to detail, and a commitment to delivering outstanding guest experiences.

Job Type: Full-time

Pay: 22,000.00-30,000.00 per year

Benefits:

Employee discount On-site parking
Work Location: In person