Job Description

Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for delivering exceptional service. This role offers an exciting opportunity to oversee daily operations, supervise staff, and ensure the highest standards of food safety and customer satisfaction. The Assistant Manager will play a pivotal role in supporting the management team to maintain a welcoming environment and drive the success of our establishment.

Responsibilities

Assist in managing daily restaurant operations, ensuring smooth service delivery. Supervise and motivate team members, fostering a positive and productive work environment. Oversee food preparation and cooking processes to maintain quality standards. Ensure compliance with food safety regulations and hygiene procedures. Support staff training programmes, including food safety, culinary techniques, and customer service skills. Coordinate with kitchen staff on food production, menu execution, and inventory management. Handle customer enquiries and resolve any issues promptly to ensure satisfaction. Assist in organising staff schedules, ensuring adequate coverage during shifts. Contribute to maintaining a clean, organised, and efficient workspace aligned with health standards.

Requirements

Proven supervising experience within a restaurant or hospitality setting. Strong knowledge of food preparation, cooking, and food safety protocols. Experience in team management and leadership roles within a busy environment. Familiarity with food production processes, kitchen operations, and hospitality standards. Previous restaurant or hotel experience is highly desirable. Excellent organisational skills with the ability to multitask effectively under pressure. Good communication skills and the ability to lead by example. Knowledge of food safety regulations and best practices in culinary environments. A proactive attitude with a passion for delivering outstanding guest experiences. This role is ideal for motivated individuals seeking to advance their career within the hospitality industry while contributing to a vibrant team dedicated to excellence in service and culinary standards.
Job Type: Full-time

Pay: 24,420.00-35,000.00 per year

Work Location: In person