Job Description

Job Overview

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. This position is perfect for individuals with a strong background in hospitality and culinary arts, who are passionate about leading a team and enhancing the guest experience.

Duties

Assist the Manager in overseeing daily operations, ensuring efficient service and adherence to company policies. Supervise front-of-house team members, providing guidance and support to enhance performance. Maintain high standards of cleanliness and organisation within the kitchen and dining areas. Handle customer inquiries and complaints professionally, striving for complete guest satisfaction. Train new staff members on food production techniques, service protocols, and health regulations. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.

Skills

Proven experience in a supervisory role within a restaurant or hospitality setting. Excellent leadership abilities with a focus on team management and development. Previous experience in hospitality or hotel environments is advantageous. Exceptional communication skills, both verbal and written, to effectively interact with staff and customers. Ability to work efficiently under pressure while maintaining attention to detail. A passion for delivering outstanding service and creating memorable experiences for guests. Join us as we strive to provide an exceptional dining experience while fostering a positive work environment for our team!
Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 30 per week

Benefits:

Employee discount
Work Location: In person