Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership qualities, excellent organisational skills, and a passion for delivering exceptional customer service. This role involves supporting the management team in daily operations, supervising staff, and ensuring the highest standards of food safety and service are maintained across our restaurant or hotel establishment. The Assistant Manager will play a vital role in fostering a positive work environment and ensuring smooth operational flow.

Duties

Assist in overseeing daily restaurant or hotel operations, ensuring efficiency and quality standards are met Supervise and support team members, including training and mentoring staff in food preparation, serving, and hospitality practices Coordinate food production activities, ensuring timely delivery of dishes that meet quality standards Monitor food safety protocols and ensure compliance with health regulations Manage staff schedules, organise shifts, and optimise staffing levels to meet customer demand Handle customer enquiries and resolve any issues promptly to maintain high levels of satisfaction Support inventory management by monitoring stock levels and placing orders for supplies as needed Assist in implementing promotional activities and special events to enhance customer experience Uphold cleanliness and organisation within the kitchen, dining area, or hotel premises

Skills

Proven supervising experience within a restaurant or hospitality environment Strong team management abilities with excellent leadership qualities Extensive knowledge of food preparation, cooking, and food safety standards Experience in food production, kitchen operations, or hotel management is highly desirable Familiarity with restaurant service procedures and hospitality best practices Ability to organise multiple tasks efficiently under pressure Excellent communication skills with a professional approach to customer service Leadership qualities with the ability to motivate and develop staff members Knowledge of food safety regulations and compliance requirements Previous experience in culinary roles such as chef assistant or barista experience is advantageous
This position offers an exciting opportunity for motivated individuals to grow within the hospitality industry while contributing to a vibrant team dedicated to delivering outstanding service.

Job Type: Full-time

Pay: 24,420.00-28,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person