Job Description

The Oak Barn

is currently one of the

Top-Rated Fresh Food Restaurants

in Sussex. It is a

Privately Owned, Family Run,

150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill.

If you are a dynamic individual with a passion for the restaurant industry & possess the necessary skills to lead a team to success, we invite you to apply for this exciting opportunity.

O

ur freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes.

W

e also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings.

Why Work for The Oak Barn:

Excellent Pay & Bonuses

/

Family Run Business Fantastic Tips

/

Flexible Shifts 18 Free Hospitality Training Courses

/

No Two Days Are the Same Great Training & Progression Prospects

/

Great Lifestyle Balance A Relaxed & Fun Atmosphere

/

Free Meals Weekly Pay.

Oak Barn Training, Courses & Progression Prospects:

FREE INTERMEDIATE & ADVANCED COURSES (in house & offsite)

Expediter Training

/

Bartending Training / Barista Training

/

Coffee Art Training Multiple Plate Carrying Training

/

Customer Service Skills

/

Wine Training Host Training

/

Menu & Recipe Training

/

Customer Service Training Cellar Management

/

Social Media Training /Marketing Training Profit Margin Training

/

Costing & RRP Training /Cocktail Making

Shifts:

40-45hrs a week made up of 8 shifts Food served: Mon - Sat: 12pm-3pm & 6pm-9pm / Sun: 12pm-7pm Day shift: 11.30am - 4pm Evening shift: 5.30pm - Close 10.30-11pm ish (so no late lockups)

Responsibilities & Duties:

Maitres d' / Hosting. Manage reservations, greet guests upon arrival, & guide them to their assigned tables. Ensuring food & beverages are delivered to customers in a timely manner. Responsible for managing daily operations. Maintain high standards of quality control, hygiene, health & safety standards. Training our waiting staff to a high standard & maintain these standards. Oversee food preparation & ensure high-quality dishes are served. Help organise special events & create social media content. Develop & implement strategies to meet revenue goals.

Skills:

Strong leadership abilities to motivate & guide staff effectively. Hospitality background with a focus on customer satisfaction. Bartending experience is advantageous. Proficiency of culinary practices, food preparation & kitchen operations.
Job Types: Full-time, Permanent

Pay: 36,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Application question(s):

Do you have your Own Vehicle to travel to the Oak Barn Restaurant & Bar located in
Burgess Hill? (as there is no public transport nearby)

How far away do you live from The Oak Barn Restaurant (RH15 8RE)? Would you like to participate in any of the 18 FREE training courses? How many years of experience do you have in hospitality?
Work authorisation:

United Kingdom (preferred)
Work Location: In person