Job Description

Overview

We are seeking a dedicated and dynamic Assistant Manager to join our team in a vibrant restaurant environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. This role is pivotal in supporting the daily operations of the kitchen and front of house, ensuring that our guests receive exceptional service and high-quality food. The Assistant Manager will work closely with the management team to foster a positive work culture and drive team performance.

Responsibilities

Assist in overseeing daily operations of the hotel, ensuring smooth service delivery. Supervise kitchen staff, including cooks and food production teams, to maintain high standards of food safety and quality. Train and mentor team members in bartending, culinary skills, and customer service best practices. Manage inventory and supplies, ensuring that all necessary ingredients are available for food preparation. Implement health and safety regulations within the kitchen environment to ensure compliance with food safety standards. Collaborate with the management team to develop menus and special promotions that enhance guest satisfaction. Address customer inquiries and complaints promptly, ensuring a positive dining experience for all guests.

Experience

Previous experience in a supervisory role within a restaurant or hospitality setting is essential. Strong knowledge of food safety practices and culinary techniques. Proven leadership abilities with experience in team management and staff training. Familiarity with bartending practices is advantageous but not mandatory. Excellent communication skills, both verbal and written, to effectively interact with staff and customers. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you have a passion for the hospitality industry and are looking to take your career to the next level as an Assistant Manager, we encourage you to apply. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 26,000.00-30,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Schedule:

10 hour shift 8 hour shift
Work Location: In person

Reference ID: Assistant Manager